Programme |
|
Session l 2/07/09
|
|
8.00 - 9.00 AM |
Registration
|
9.00 - 11.00 AM |
Inauguration
|
11.00 - 11.15 AM |
Tea Break |
Session ll
|
|
11.15AM - 12.00 Noon |
Key note Address
|
|
Crop improvement in cereals-Food security strategies to face weather changes.
|
12.00 - 12.40 PM |
Key note Address
|
|
Biotechnological options for nutritional improvement in cereals
|
12.40 - 1.15 PM |
Presentation of Research Papers |
1.15 - 2.00PM |
Lunch Break |
2.00 - 3.15PM |
Presentation of Research Papers continued |
Session lll
|
|
3.15 - 4.00 PM |
Key note Address
|
|
Biocontrol options for crop protection in cereals
|
4.00- 4.15PM |
Tea Break |
4.15- 5.45 PM |
Presentation of Research papers in Plant protection of cereals
|
6.00- 7.00PM |
Panel discussion |
7.30 PM |
Dinner
|
|
|
3/07/09 Session lV
|
|
9.00 AM |
Key note address
|
9.45 AM |
Need for Second Green Revolution to increase spices production
|
9.45- 10.45 AM |
Presentation of Research papers
|
|
Tissue culture, Plant protection, Crop production, Improvement and value addition strategies.
|
10.45- 11.00 AM |
Tea Break |
11.00- 11.45AM |
Key note address
|
|
Organic farming
|
11.45- 12.45 PM |
Presentation of Research papers
|
12.45- 1.45 PM |
Lunch
|
Session V
|
|
1.45- 2.45 PM |
Key note address
|
|
Second Green Revolution in pulses, oil seeds and oil yielding crops
|
2.45- 3.45 PM |
Presentation of research papers
|
|
Production, Improvement, plant protection, Biotechnology and Value Addition |
Session Vl |
|
3.45- 4.00 PM |
Tea break |
4.00- 4.45 PM |
Key note address |
|
Strategic solutions to improve Cashew production, processing and value addition
|
4.45-6.00PM |
Presentation of research papers
|
6.30- 8 PM |
Entertainment
|
8.00 PM |
Dinner
|
4/07/09 Session Vll
|
|
9.00 AM |
Key note address
|
9.45AM |
Priorities & programmes for improving the production, productivity and value addition of fruits & vegetables (including tuber crops)
|
9.45- 1.00 PM |
Presentation of research papers – Biotechnological approaches for improving shelf-life and resistance to crop pests
|
|
Crop production, Crop improvement, Crop protection, Tissue culture, Value addition, Post harvest processing and storage.
|
1.00-2.00 PM |
Lunch
|
Session Vlll
|
|
2.00- 3.30 PM |
Key note address
|
|
Social and Ethical issues related to Second Green Revolution and Biotechnology |
3.30- 4.30 PM |
Open forum |
4.30- 5.30 PM |
Validictory function |